Sunday, May 9, 2010

I'm going to learn how to cook!

So, true confession: I can't cook...

I try to cook, but usually end up just reheating some frozen meal. My signature dish is meatball subs, but that really is reheating frozen meatballs and spaghetti sauce, then putting it all on a sub topped with mozzarella cheese. I try to make a couple casseroles, but they are never as good as my mom's.

Anyway, I am going to learn to cook. I bought Jamie Oliver's Food Revolution cookbook and am committed using it to teach myself how to cook.

I chose Jamie's book because I was impressed by his ABC television show about the Food Revolution and also by the book's description:
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!


I went grocery shopping today to get the ball rolling and two hours later I returned home with *almost* all of my ingredients to make:
-Classic Tomato Spaghetti
-Broccoli and Pesto Tagliatelle
-Macaroni and Cauliflower Cheese Bake
-Crunchy Garlic Chicken

I still need to get a red chile and dried tagliatelle. Does anyone know where you get dried tagliatelle? I looked at Woodman's and couldn't find it.

I am very excited about this new adventure and appreciate of the brave souls (mostly my boyfriend) who will be testing my food. When possible, I will post pictures of the adventure. I will also post a review of each dish and maybe a review by anyone else who tried what I made.

Any recommendations for other recipes I should try?

:) Chynna

3 comments:

  1. For the Tagliatelle try Fraboni's on the corner of Park and Regent.
    -Austin

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  2. That's awesome!....if you have questions or need guidance....you know where i am :) as for your needs i would suggest to just substitute any kind of chile for the chile and fettucini would be a good alternate pasta for you!

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  3. Thanks Austin and Jerid!

    So my cooking skills are so good that I didn't even realize that tagliatelle is a pasta... I should really use Google more. :) I will look at Fraboni's though on my way home today.

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